The Books
The Bridgestone 100 Best Places to Stay in Ireland 2012978-1-906927-11-0 Every year the Bridgestone editors set out to find those people in the hospitality industry in Ireland who enshrine enthusiasm, energy and accomplishment, and they search for the true and genuine hospitality that means you will be cared for and looked after, no matter how grand, no matter how simple, the address. €12 |
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The Bridgestone 100 Best Restaurants in Ireland 2012978-1-906927-10-3 For twenty one editions John and Sally McKennas’ annual Bridgestone 100 Best Guides have sought out the most creative, dynamic and original restaurateurs throughout the thirty-two counties of Ireland. The twenty first edition of the Bridgestone 100 Best Restaurants in Ireland is yet another celebration of the Irish genius for great cooking, great service and great conviviality. €12 |
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Martin's Fishy Fishy Cookbook978-1-906927-09-7 Here are the recipes that have made Martin Shanahan’s Fishy Fishy Café one of Ireland’s most successful and acclaimed restaurants. Along with all the dishes Martin demonstrated in both series of his hugely popular RTÉ television series ‘Martin's Mad About Fish’ and ‘Martin’s Still Mad About Fish’, this is the classic book of modern Irish fish cookery, and your guide to great fish cookery in your own kitchen. You too will soon be mad about fish when you cook these inspiring fish recipes. €20 |
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The Bridgestone Irish Food Guide - 9th Edition978-1-906927-00-4 In a single 624 page volume, The Bridgestone Irish Food Guide describes and reveals Ireland's artisan and specialist food culture in a way that is unequalled by any other food guide. Ranging from restaurants to farmers' markets to shops, pubs and artisan foods, this is the most expansive and critical examination of who produces great food in Ireland, where they do it and how they do it. With twenty years of travel and analysis informing the content, this is regarded as the definitive guide to Irish food. The new edition of the Bridgestone Irish Food Guide will be launched to coincide with the twentieth year of publication of food guides by John and Sally McKenna. €15 (€3 P&P) |
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The Seafood Lover's Cookbook978-1-874076-94-0 Martin Shanahan is going to be the Rick Stein of Ireland, thanks to his brilliant restaurants – Kinsale's Fishy Fishy Café and Fishy Fishy Chippie – his brillant demeanour in his RTE television series, "Martin's Mad About Fish" – and this great cookery book which showcases his elegant, simple style and approach to cooking fish and shellfish. You've seen the food on the telly, now cook these superb dishes tyourself, from fish risotti to barbecues, from fish soups to breakfast dishes, from fish cakes to coconut mussels with noodles. There are also numerous helpful tips about cooking fish, and an extensive glossary of all types of fish available to buy from fishmongers in Ireland. €12 (with €3 post and packaging) |
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Pizza Defined by Bernadette O'Shea978-1-874076-23-0 This classic cookery title is regarded by many commentators as the finest book ever written on pizza cookery. Innovative, experimental and radical, Pizza Defined's reputation has grown over the last decade. Unique, scholarly and creative, Pizza Defined is a book to rank alongside the classic cookbooks. Its brilliant analysis of classic recipes, and its ground-breaking innovations with pizza techniques and Irish artisan ingredients, created a book to stand alongside the classics of the cookery genre. €20 + €2.50 P&P Total €22.50 |
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How To Succeed in Hospitality1 874076 56 1 Whether you are a dreamer, a novice, or a veteran, John McKenna's How To Succeed in Hospitality will tell you how to get profit and pleasure from the business of running B&Bs, hotels, country houses and restaurants with rooms. In this companion volume to his influential How To Run A Restaurant, John McKenna examines and explains the secrets that make the best destination addresses a success. €15 / Online with 20% Discount €12 |
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How To Run A Restaurant1 874076 55 3 John McKenna explains the strategies for success that all those working in the restaurant business must understand and master in order to create a great destination restaurant, in this critically lauded book. Everyone, from dreamers with an ambition to open their own place, to experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring treatise on one of the world's greatest entertainments. €15 / Online with 20% Discount €12 |
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