The Latest Bridgestone Guides | NEW!
The Bridgestone 100 Best Places to Stay in Ireland 2008
ISBN 078-1-874076-86-5
Price
€10 (including post and packaging)
The spontaneous and uninhibited hospitality
of the Irish has been celebrated for centuries. In this essential travel guide
to the best addresses in Ireland, John and Sally McKenna, Ireland's most acclaimed
food and travel writers, guide you to the most inspired and inspiring destinations
throughout the country. This book features grand resort hotels, and simple bed
and breakfasts. There are ancient country houses, and modern boutique hotels.
Some places are perfect hideaways for the weekend. Others are just the ticket
for a family holiday.Buy this book online | | | |  | NEW!
The Bridgestone 100 Best Restaurants in Ireland 2008
ISBN 078-1-874076-87-2
Price
€10 (including post and packaging)
In this essential guide to the leading
restaurants throughout Ireland, John and Sally McKenna lead you to the most creative
and cutting-edge restaurants throughout the entire country. Every year, the Bridgestone
editors set out to find those restaurants that offer the best cooking and the
best service in Ireland. This book features grand city restaurants, and tiny little
one-room restaurants in the wilds of the country. There are restaurants located
on islands, and restaurants that reverberate with the energy and mania of the
city. Buy this book online | | | |
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Bridgestone Irish Food Guide
ISBN 978-1-874076-84-1
€15 (including
post and packaging)
Described by the Irish Times as "the bible" of Irish food,
the eighth edition of John and Sally McKenna's Andre Simon Award-winning directory
of the best food and food people in Ireland is recognised as the most essential
guide to Ireland's food culture. Here you will find the shops, the restaurants,
the producers, the markets and the places to stay. A magnificent mosiac of world-class
people and places that neither the resident nor the visitor can afford to be without.
Buy this book online |
| | |  | The
Bridgestone Food Lover's Guide to Northern Ireland (2nd edition)
ISBN
1 874076 75 8
€14 / Online with 20% Discount €11.20
The
second edition of Caroline Workman and John McKenna's acclaimed Bridgestone Food
Lover's Guide to Northern Ireland brings you the finest restaurants, describes
the funkiest shops, and specialist producers, and describes these amazing chefs,
bakers, butchers, growers and inn keepers in sparkling prose that brings alive
Northern Ireland's unique, creative food culture.
"For the native,
it might be a shock to discover the riches that abound here. For the visitor,
The Bridgestone Food Lover's Guide to Northern Ireland is quite simply indispensable."
Seth Linder The Irish News Buy
this book online | | |
 | How
To Run A Restaurant
ISBN 1 874076 55 3
€15 / Online with
20% Discount €12
John McKenna explains the strategies for success
that all those working in the restaurant business must understand and master in
order to create a great destination restaurant, in this critically lauded book.
Everyone, from dreamers with an ambition to open their own place, to experienced
practitioners in the industry, to students about to start their careers, will
find How to Run a Restaurant a provocative and inspiring treatise on one of the
world's greatest entertainments. Buy this
book online | | |
 | How
To Succeed in Hospitality
ISBN 1 874076 56 1
€15 / Online
with 20% Discount €12
Whether you are a dreamer, a novice, or a veteran,
John McKenna's How To Succeed in Hospitality will tell you how to get profit and
pleasure from the business of running B&Bs, hotels, country houses and restaurants
with rooms. In this companion volume to his influential How To Run A Restaurant,
John McKenna examines and explains the secrets that make the best destination
addresses a success. Buy this book online |
| |
 | Pizza Defined by Bernadette O'Shea
ISBN 978-1-874076-23-0
€20 + €2.50 P&P Total €22.50
This classic cookery title is regarded by many commentators as the finest book ever written on pizza cookery. Innovative, experimental and radical, Pizza Defined's reputation has grown over the last decade. Unique, scholarly and creative, Pizza Defined is a book to rank alongside the classic cookbooks. Its brilliant analysis of classic recipes, and its ground-breaking innovations with pizza techniques and Irish artisan ingredients, created a book to stand alongside the classics of the cookery genre. Buy this book online |
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