The Bridgestone Irish Food Guide - 9th Edition

In a single 624 page volume, The Bridgestone Irish Food Guide describes and reveals Ireland's artisan and specialist food culture in a way that is unequalled by any other food guide. Ranging from restaurants to farmers' markets to shops, pubs and artisan foods, this is the most expansive and critical examination of who produces great food in Ireland, where they do it and how they do it. With twenty years of travel and analysis informing the content, this is regarded as the definitive guide to Irish food. The new edition of the Bridgestone Irish Food Guide will be launched to coincide with the twentieth year of publication of food guides by John and Sally McKenna.