Food Product of the Week

Baking House Breads

What we love about Claire Mooney’s Baking House breads is the fact that Ms Mooney has thought of everything. ‘This cellophane bag can be added to your compost’, it says on the label, so these breads are as ecological as it gets.

Everything is organic, and the loaves are excellent, and actually get better after a day or two, not that they last that long! Look out for the pain de campagne, made with San Francisco sourdough culture. You will find them in The Dublin Food Co-Op on Pearse Street on Saturday morning.

(Harlockstown, Ashbourne, Co Meath, Tel: (01) 835 9010)