Galway Smoke Houses

• Kinvara Smoked Salmon
Declan Droney’s mildly-flavoured smoked salmon is of organic standard, with the fish reared close to Clare Island off the West Coast. Its mildness and delicate texture explain its consider-able success, and this is a food to search for. (Kinvara, Co Galway Tel: (091) 637489 organicsmokedsalmon.com)

• Three other smokehouses to look out for are the smoked salmon from the Aran Islands, the lovely smoked products such as smoked eel from Old Village Smokehouse, and Graham Robert’s smoked fish from Connemara.

• Aran Salmon, (Kilronan, Inis Mor, Aran,
Tel: (099) 61240, aransalmon@eircom.net

• Old Village Smokehouse (Douras, Woodford, Tel: (0509) 49064)

• Connemara Smokehouse (Bunowen Pier, Aillebrack, Ballyconneely, Tel: (095) 23739, Fax: 23001, johnroberts@smokehouse.ie
www.smokehouse.ie)