Megabytes by John & Sally McKenna Vol 4 Issue 2
The 2003 Bridgestone 100 Best Guides
Despite the best efforts of an idiotic Government, the best cooks and hospitality
folk persevere and triumph. Discovering and describing the new Bridgestone
100 Best Guides The 100 Best Restaurants in Ireland and The 100 Best Places
to Stay in Ireland has been a familiar whirl of excitement, with brilliant
new places to eat and stay discovered in the usual remote, weird and way-out
places.
As usual, the Bridgestone addresses are thriving, despite the best efforts
of the Government to make running a restaurant as difficult as possible. In
a year when U.S. bookings have crumbled, putting severe pressure on many places,
the Governments decision to tack on that 1% of VAT has squeezed the living
daylights out of everyone in the trade.
Before they opened their doors, restaurateurs could look forward to more VAT,
higher rates of insurance and every imaginable economic pressure before a
single customer walks in the door.
Can the Government not realise that a thriving restaurant sector breeds a
thriving agricultural sector? Do they not realize that affordable eating will
take people out of pubs and teach them how to drink moderately? Have they
no concept of the civilising values of good food, and how the creative culinary
arts must be protected as part of our heritage?
Has this exhausted Government actually got a clue about what is going on in
the country? To us, and to the people who work in food in Ireland, it seems
they not only don't know, but they simply don't care. The sickening self-satisfaction
of the PDs and the incompetence culture of Fianna Fail is enough to make one
despair.
But, despair not: there is great cooking, and great hospitality out there,
and the new Bridgestones will lead you straight to it.
Buy
the 100 Best Restaurants in Ireland 2003 online
Buy
the 100 Best Places to Stay in Ireland 2003 online

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Features
Regulars
- Menu of the Month: Leslie and Caitriona's wedding party
- Carmel's Somers' Step-by-step Cooking Solutions: Vegetable Soup with Parsley Pesto and Rich Brown Bread
- Book of the Month: "The New France" by Andrew Jefford
- Stay Tuned: Food Lovers Update
- Competition Result
- Letters Page: Dear John and Sally
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