Step-by-Step Cooking Solutions.

1. Dice the cold butter.

2. Put the flour, and cold butter into the food processor.

3. Process until it forms fine crumbs.

4. Remove to a bowl, add enough water to just bring together.

5. Bring the pastry together until it forms a ball.

6. Wrap finished pastry in butter paper and chill for at least 1 hour in the fridge.
Note: George Perry-Smith never used puff pastry to make this recipe.