Megabytes by John & Sally McKenna

1. Combine all of the ingredients in a small saucepan.
2. Cover and cook over low heat for about 20 minutes, checking occasionally to make sure it doesn't dry out (the moisture from the berries should prevent this).
3. Transfer to a food processor or blender and puree.
4. Pass through a sieve, using a spoon or spatula to force through everything but the seeds.
   

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text © John & Sally McKenna
illustrations © Ken Buggy