Blackberry Recipe # 7

Jackie Gorman's Pork Chops with Blackberry Sauce, from Terryglass Organics, Co. Tipperary

(Serves 2- 4 people)

Ingredients:
2 cups fresh blackberries
6 centre loin pork chops
Salt and pepper for seasoning
1 tablespoon crushed fresh rosemary
3 garlic cloves, chopped finely
2 teaspoons runny honey
2 tablespoons red wine
olive oil for cooking

Method:
Wash and dry your blackberries. Season the pork chops lightly with salt and pepper and mix rosemary and garlic together and rub on to chops. Put rosemary and garlic you don't use aside in a saucepan and cook lightly, add blackberries, red wine and honey. Mix well and cook on a high heat until berries have thickened. When done, put sauce through a strainer to discard seeds and pulp. Put sauce back in a pot and keep warm until ready to serve. Grill pork chops on both sides until done. Serve chops with sauce on top and rosemary sprigs as garnish if you want.

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