Delicious Drimcong, Open for One More Season

Gerry Galvin, of Galway's unique Drimcong House, continues to ply his trade in the noble and sophisticated way that has been his signature for three decades. The 2000 menus for Drimcong show a chef whose style edges ever closer to utter simplicity: hot seafood gateau in wild garlic sauce; lamb shank with savoury risotto; confit of duck with spiced lentils; vegetarian rice cake with sweet and sour vegetables; hot lemon and rhubarb pudding; chocolate mousse cake with raspberry sauce. Beautiful, elemental cooking, and we are fortunate to have a chance to still enjoy it.
Drimcong House, Moycullen, County Galway, tel: (091) 555115. drimcong@indigo.ie

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text © John & Sally McKenna
illustrations © Ken Buggy