Get your hands on the books described by the Megabytes critics.

Cuisine Minceur by Michel Guérard (used copy)
Click here to buy Cuisine Minceur from Amazon

Cuisine Niçoise by Jacques Médecin
Click here to buy Cuisine Niçoise

'The Complete Asian Cookbook' by Charmaine Solomon (Grub Street)
Click here to buy 'The Complete Asian Cookbook'

'Diary of a French Herb Garden' by Geraldine Holt (Pavilion)
One of this issue's featured reviews
Click here to buy 'Diary of a French Herb Garden'

'Loving and Cooking with Reckless Abandon' by Kevin Gould (Quadrille)
One of this issue's featured reviews
Click here to buy 'Loving and Cooking with Reckless Abandon'

Chez Panisse Café Cookbook by Alice Waters (Harper Collins)
Every Chez Panisse book is a classic
Click here to buy 'Chez Panisse Café Cookbook'

Tetsuya by Tetsuya Wakuda
One of Australia's most critically acclaimed chefs and one of Sue and Ian's favourite Sydney restaurants
Click here to buy 'Tetsuya'

The Elements of Taste by Gray Kunz and Peter Kaminsky
The definitive chef's book.
Click here to buy 'The Elements of Taste ', Gray Kunz and Peter Kaminsky, stg£22

'A New Way To Cook' by Sally Schneider
Redefining healthy eating.
Click here to buy 'A New Way to Cook', Sally Schneider , Artisan, stg£30

'Ballymaloe Cookery Course' by Darina Allen
A culinary textbook with soul.
Click here to buy 'Ballymaloe Cookery Course', Darina Allen, Gill & Macmillan, €29.90

The New Tastes of India by Das Sreedharan
True Keralan Indian vegetarian cooking.
Click here to buy 'The New Tastes of India' By Das Sreedharan

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