Cookery Book Shelf

Get your hands on the books described by the Megabytes critics.

'The Complete Asian Cookbook' by Charmaine Solomon (Grub Street)
(See Recipe of the Month)
Click here to buy 'The Complete Asian Cookbook'

'Diary of a French Herb Garden' by Geraldine Holt (Pavilion)
One of this issue's featured reviews (see Book Review)
Click here to buy 'Diary of a French Herb Garden'

'Loving and Cooking with Reckless Abandon' by Kevin Gould (Quadrille)
One of this issue's featured reviews (see Book Review)
Click here to buy 'Loving and Cooking with Reckless Abandon'

Chez Panisse Café Cookbook by Alice Waters (Harper Collins)
Every Chez Panisse book is a classic (See Bizarre Barbies)
Click here to buy 'Chez Panisse Café Cookbook'

Tetsuya by Tetsuya Wakuda
One of Australia's most critically acclaimed chefs and one of Sue and Ian's favourite Sydney restaurants
(see Down Under gets a Come Uppance)
Click here to buy 'Tetsuya'

Here are some other books we have recommended in the past:

The Elements of Taste by Gray Kunz and Peter Kaminsky
The definitive chef's book.
Click here to buy 'The Elements of Taste ', Gray Kunz and Peter Kaminsky, stg£22

'A New Way To Cook' by Sally Schneider
Redefining healthy eating.
Click here to buy 'A New Way to Cook', Sally Schneider , Artisan, stg£30

'Ballymaloe Cookery Course' by Darina Allen
A culinary textbook with soul.
Click here to buy 'Ballymaloe Cookery Course', Darina Allen, Gill & Macmillan, €29.90

The New Tastes of India by Das Sreedharan
True Keralan Indian vegetarian cooking.
Click here to buy 'The New Tastes of India' By Das Sreedharan

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