Menu of the Month

Tetsuya Wakuda

Tetsuya's masterful book is published this month
by Grub Street, price £25stg.

What does that mean to you? A new Japanese software system? A cold water fish the Japanese treasure? The nickname of a particular type of sushi?

Nope. Of course you know that it's none of the above. You know that Tetsuya Wakuda is one of the hottest chefs in Sydney, which is the hottest culinary city on the planet, and you have a dream to get on a plane and get to Tet's (that's what you call him) restaurant at 529 Kent Street and enjoy the work of a chef who is one of only 5 cooks to get top rating from the Sydney Morning Herald.

Let Megabytes take you there right now! Read the menu below, hot from Tet's, and let your tastebuds take wing and transport you to Sydney.

Roasted NZ Scampi with Tea & Scampi Oil

Tetsuya's

Lobster Mousse with Wasabi & Wakame Jelly

Gazpacho with Spiced Tomato Sorbet

Tartare of Tuna with Fresh Tasmanian Wasabi

Marinated Trevalley with Preserved Lemon set on Sushi Rice

Tataki of Venison with Rosemary & Honey

Roasted NZ Scampi with Tea & Scampi Oil

Confit of Tasmanian Ocean Trout with unpasteurised Ocean Trout Roe & Marinated Celery

Seasonal Green Salad

Lobster Ravioli with Seaweed Vinaigrette and Shellfish Essence

Scallop with Foie Gras, Citrus Juice Soy & Olive Oil

Double Cooked De-Boned Spatchcock with Braised Daikon & Bread Sauce

Grilled Fillet of Grain Fed beef with Chestnut Mushrooms & Sansho

Shaved Heidi Gruyere with Sweetened Lentils & Dates

Lychee & Strawberry Sorbet

Marinated Peaches with Summer Berries, peach mayonnaise, Champagne Ice Cream

Floating Island with Vanilla Bean & Praline Anglaise

Coffee or Tea & Petit Fours

529 Kent Street, Sydney, NSW 2000, Australia
Tel: +61 2 9267 2900 Fax: +61 2 9262 7099