Megabytes by John & Sally McKenna Vol 4 Issue 4
Menu of the Month
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Home made Ravioli of Langoustine and Spinach with a Cherry Tomato Butter Sauce and Shaved Parmesan |
10.80 |
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Leek, Gruyere and Chervil Tart with a Mache Salad |
8.50 |
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Mussels a la Flamande sautéed in Bacon, Vegetable Brunoise and Garden Herbs |
10.50 |
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Terrine of Foie Gras with a creamed Black Truffle Vinaigrette and an Organic Salad |
15.80 |
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Soup of the Day 5.00 Fresh Seafood Bouillabaisse |
12.00 |
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Roasted Noisettes of Spring Lamb, Girolle Risotto, with a thyme and garlic jus |
24.80 |
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Strudel of Spinach, Wild Mushrooms and Ricotta Cheese served with a Roasted Red Pepper Coulis |
18.40 |
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Pan Seared fillet of Seabass on a salad of Green Beans and Cherry Tomatoes, served with a Lobster Saffron sauce |
23.00 |
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Char-grilled Fillet of Angus Beef served with a Pumpkin Puree and a Perigordine Sauce |
24.50 |
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Seared Fresh Scallops with home-made Linguini served with a Shellfish Consommé of Petit Legumes and Black Truffle |
26.60 |
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Live Atlantic Lobster cooked to order and served with New Potatoes Tossed Green Salad and a Beurre Blanc Sauce (Subject to availability) |
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Selection of Toddies homemade Ice-Creams |
5.70 |
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Tarte Fine of Granny Smith (allow 10 minutes) |
8.20 |
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Home-made Lemon and Lime Tart, sauce Anglaise |
8.20 |
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Dark Chocolate Mousse with white chocolate and corn discs Served with a passion fruit sauce |
7.00 |
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Assiette of Irish Farmhouse Cheeses |
9.50 |
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Tea and selection of herbal teas |
2.50 |
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Coffee (cafetiere) |
3.20 |
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Espresso |
2.50 |
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House Port (glass) |
4.00 |
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Late Bottled Vintage Port, Ferreira 1994 (glass) |
5.70 |
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Late Bottled Vintage Port, Ferreira 1994 half bottle |
17.50 |
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Lunch Menu
Euro25
Mussels a la flamande, sautéed in bacon, vegetable brunoise and garden herbs
Wild Irish Smoked Salmon Platter with traditional garnishes
Spicy Salad of Duckling and Pine Kernals
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Sweet Potato and Roasted Cashew Nut Soup
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Roast Sirloin of Beef served with a Bordelaise Sauce
Pan-fried Corn-fed Chicken with a wild mushroom sauce
Baked Cod with roasted red pepper coulis and green asparagus
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Caramelised Apple Tart
Selection of Toddies home-made Ice creams
Chocolate Mousse with crème anglaise and strawberries
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Tea or Coffee
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For the comfort of all our Guests, our Dining Room is non-smoking
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Toddies Restaurant and Suites, Reservations: +353 21 4777769 |
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text © John & Sally McKenna
illustrations © Ken
Buggy
