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Chefs - Take Note!

The Oriel of Gilford, Co Down seeks reliable, energetic and flexible staff to fill the following vacancies:

Restaurant Manager/Assistant Manager: Over 21. Keen interest in food & wine, and excellent interpersonal skills essential. Marketing & PR, training & recruitment skills desirable. £15-20k.

Full time commis chef/chef de partie: Genuine interest in food and wine, ambition, and good team skills essential. Experience desirable. £10 -15k. Training will be provided and opportunities for promotion are anticipated. Contact: Barry Smyth 028 3883 1543

If you would like to avail of a free listing on the Noticeboard, contact Sally McKenna

 

email John and Sally | read other articles in this issue

text © John & Sally McKenna
illustrations © Ken Buggy

 





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