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Megabytes by John & Sally McKenna

Menu of the Season

The Waterfront Restaurant

Lord Bagenal Hotel, Main Street, Leighlinbridge, Co Carlow

This menu from The Waterfront was one of the most memorable meals of our restaurant-going year. It all started with an amuse of air-dried Connemara lamb with lavender honey…

Starter

Fillet of Red Mullet
Chickpea fries, Lemon & Basil Tartar Sauce €13.50

Pressed terrine of Confit Duck & Foie gras
Apricot Compote, Warm Brioche €13.50

Roast Breast of Quail
Wild Mushroom Risotto, Salsify Crisps €14.00

Graden Herb Salad
Passion Fruit Jelly and Asparagus €13.50

Mosaic of Ham Hock & Chorizo
With Watermelon & Avocado Purée €13.50

Pan Fried Scallops
With home-made Crubeen Pudding, Apple & Fennel Salad €16.00

Carpaccio of Hereford Beef
Horseradish Ice Cream and Beetroot Pickle €15.00

Pan-Fried Sa Trout
With Sweet Potato and Lemongrass Soup €13.50

Main Course

Fillet of Hereford Beef
Rosti Potato, Carrot Puree & Foie Gras Cromesquis & Orange€32.00

Caramelized Black Sole
With Mussels, Fresh Linguini & Asparagus Puree, Wild Mushrooms €30.00

Roast Breast of Free Range Chicken
Moroccan spiced pine nut Cous Cous, home made Date Chutney & Tagine Sauce €28.00

Pan Fried Cod
Crab & Ginger Tortellini, Roast Shellfish Sauce and Deep Fried Celery Leaf €28.00

Sweetcorn Ravioli
Cauliflower Beignet, Braised Onion & Curry Froth & Caramel €24.00

Butter Roast Strip of Veal
Smoked Gubbeen & potato gratin, creamed peas & bacon, béarnaise sauce €30

Pan Roasted John Dory
Basil Crushed Potatoes, Confit Plum tomatoes & Tapenade Beurre Blanc €29.50

Rump of Lamb
Broad Beans & Mint, Colcannon Potato & Violet Mustard €28.00

Dessert

Bonbon Fuille De Brick
Frangepan Mousseline, Caramel Ice Cream & Crème Anglaise

Dragon Fruits
Pistachio Avocado Mousse

Delice of Poached Pears
Caramel Sauce, Kiwi Sorbet

Dark Chocolate Fondant
Milk Chocolate Sauce, Strawberry Sorbet & Sherry Syrup

Sensation Trio of Fruit Mousses
Coconut Passion fruit Cráeme Brulee and Mint Ginger Sorbet

Rhubarb Crème Brulee
Vanilla Tuille

Cheese Board
Selection of Irish & French Cheese

Selection of Sorbet
Pineapple, Mango & Mandarin


text © John & Sally McKenna
illustrations © Ken Buggy

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