Megabytes by John & Sally McKenna
Menu of the Season
The Waterfront Restaurant
Lord Bagenal Hotel, Main Street, Leighlinbridge, Co Carlow
This menu from The Waterfront was one of the most memorable meals of our restaurant-going year. It all started with an amuse of air-dried Connemara lamb with lavender honey
Starter
Fillet of Red Mullet
Chickpea
fries, Lemon & Basil Tartar Sauce €13.50
Pressed terrine of Confit
Duck & Foie gras
Apricot Compote, Warm Brioche €13.50
Roast
Breast of Quail
Wild Mushroom Risotto, Salsify Crisps €14.00
Graden
Herb Salad
Passion Fruit Jelly and Asparagus €13.50
Mosaic of Ham
Hock & Chorizo
With Watermelon & Avocado Purée €13.50
Pan
Fried Scallops
With home-made Crubeen Pudding, Apple & Fennel Salad €16.00
Carpaccio
of Hereford Beef
Horseradish Ice Cream and Beetroot Pickle €15.00
Pan-Fried
Sa Trout
With Sweet Potato and Lemongrass Soup €13.50
Main Course
Fillet of Hereford Beef
Rosti Potato, Carrot Puree & Foie
Gras Cromesquis & Orange€32.00
Caramelized Black Sole
With Mussels,
Fresh Linguini & Asparagus Puree, Wild Mushrooms €30.00
Roast Breast
of Free Range Chicken
Moroccan spiced pine nut Cous Cous, home made Date Chutney
& Tagine Sauce €28.00
Pan Fried Cod
Crab & Ginger Tortellini,
Roast Shellfish Sauce and Deep Fried Celery Leaf €28.00
Sweetcorn Ravioli
Cauliflower
Beignet, Braised Onion & Curry Froth & Caramel €24.00
Butter
Roast Strip of Veal
Smoked Gubbeen & potato gratin, creamed peas &
bacon, béarnaise sauce €30
Pan Roasted John Dory
Basil Crushed
Potatoes, Confit Plum tomatoes & Tapenade Beurre Blanc €29.50
Rump
of Lamb
Broad Beans & Mint, Colcannon Potato & Violet Mustard €28.00
Dessert
Bonbon
Fuille De Brick
Frangepan Mousseline, Caramel Ice Cream & Crème
Anglaise
Dragon Fruits
Pistachio Avocado Mousse
Delice of Poached
Pears
Caramel Sauce, Kiwi Sorbet
Dark Chocolate Fondant
Milk Chocolate
Sauce, Strawberry Sorbet & Sherry Syrup
Sensation Trio of Fruit Mousses
Coconut
Passion fruit Cráeme Brulee and Mint Ginger Sorbet
Rhubarb Crème
Brulee
Vanilla Tuille
Cheese Board
Selection of Irish & French
Cheese
Selection of Sorbet
Pineapple, Mango & Mandarin
text © John &
Sally McKenna
illustrations © Ken
Buggy

