It is the care shown to every dish sent out from John Blair's kitchen that brings everyone back. This is a man, after all, who goes to the trouble of getting Franciscan Well beer in order to make his bread.
Whether you have the simpler bar menu - corned beef and cabbage; lemon sole with lemon butter - or the restaurant - john dory with lemon and thyme beurre blanc; lamb with wholegrain mustard crust; chicken with chorizo mash - everything will be spot on.
