As much of an institution in North Antrim as the Bushmills Distillery itself, this is the place to come to for real Ulster-Scots cooking: Brotchan, a hearty daily soup, onion and Guinness soup, apple and herb stuffed pork fillet with cabbage, fillet steak flambéed in Bushmills whiskey, Dalriada cullen skink, smoked haddock on new potatoes with poached egg and spring onions.
