The second generation of the Gough family has joined this exemplary artisan company with Sarah Gough now working alongside her mother Eilis as they build their portfolio of honeys, preserves and Christmas goodies.
For more than twenty years Eilis Gough has demonstrated the most acute organoleptic excellence in every product she has fashioned, and the Mileeven’s range always seem to capture the essence of whatever ingredient they are working with, whether it’s the tang of a raspberry, or the burn of a drop of Jameson whiskey. The foods are as beautifully packaged as they are composed.
