Brid Torrades' cafe and wine bar showcases the simple but spot-on food that has always characterised Ms Torradese cooking.
With a little crostini of Tullynascreena goat's cheese from County Leitrim, for instance, she adds a little caramelised onion, whilst with a different riff with the same cheese she mixes the cheese with roasted vegetables and serves it on olive bread with salad. Simple, crucial, pivotal details, and with a glass of Bergerac sec, we couldn't be happier, could we?
